New Latvian supersnack
Black garlic tastes much sweeter than traditional garlic and can be eaten raw without feeling a burning sensation endured when eating raw traditional garlic. It enjoys twice the amount of anti-oxidants of the pale variety and can last twice as long on the shelf. And like all garlic it is good for your cardiovascular system, high in natural sugars and amino-acids and is low in fat.
Dishes & uses featuring Black Garlic
Whether you choose to go raw or adventure into the black, you can’t go wrong with garlic. It gives new meaning to the term “heart healthy food”! And garlic goes with just about everything. You can smother your roasting chicken with it, sauté it with veggies, add it to your salad dressing, or run it right through your juicer along with the other veggies for a real immune-booster. Whatever form of garlic you prefer, you can have some fun experimenting as you widen your culinary repertoire, and build your health at the same time!
